The Best Gluten-Free Bread of 2023

If you're someone with celiac disease, gluten sensitivity, or simply on a quest to explore diverse dietary choices, the world of gluten-free bread offers a rich variety of flavors, textures, and nutritional benefits.

But with so many options on the shelves, how do you choose the one that's right for you? In this guide, we've done the legwork for you, diving into the details of the 12 best gluten-free bread available in 2023. 

Quick Overview: Top Gluten-Free Bread Choices

• Best sourdough: Gluten-free Sourdough Hand-Crafted Dark Bread with Seeds
• Best rolls: M&S Made Without Tiger Rolls
• Best crumpets: Warburtons Gluten-Free Crumpets
• Best pittas: BFree Gluten-Free Pitta Breads
• Best artisan loaf: Good Grain Gluten-Free Sourdough
• Best classic brown loaf: M&S Made Without Brown Bloomer Sliced Loaf
• Best for families: Promise Gluten-Free White Sliced Loaf
• Best budget gluten-free bread: Asda Free From 50/50 Loaf
• Best for sandwiches: Co Op Free From Brown Seeded Loaf
• Best seeded loaf: Genius Gluten-Free Fibre Fest Cob
• Best gluten-free crackers: Nairn's Gluten-Free Sourdough Flatbreads

12 Best Gluten-Free Breads of 2023

Here are the top gluten-free breads, along with their unique features, ingredients, and what sets them apart:

Gradz Gluten-Free Sourdough Hand-Crafted Dark Bread with Seeds

Gradz Gluten-Free Sourdough is a hand-crafted bread that offers a dense sourdough texture with a malty flavor. It contains a generous scattering of seeds, including sunflower and flax seeds, providing a hearty quality. 

The bread is free from gluten and toasts well, offering a golden brown crunch. With 200 grams per loaf, it's a substantial option for those seeking a gluten-free alternative to traditional sourdough.

Pros

• Dense sourdough texture
• Rich malty flavor
• Contains nutritious seeds

Cons

• May be too dense for some preferences
• Higher price point compared to other gluten-free options

M&S Made Without Tiger Rolls

M&S Made Without Tiger Rolls are crafted using rice flour, providing a golden color and texture similar to melted cheese. These rolls weigh 150 grams each and are firm without being crumbly. 

They offer a light doughy softness without an artificial taste, making them perfect for burgers or sandwiches. The rice flour adds a unique twist to the traditional roll, enhancing its flavor and texture.

Pros

• Unique rice flour texture
• Firm but not crumbly
• Versatile for various dishes

Cons

• Not suitable for those looking for a crusty roll
• Can contain traces of other allergens

Warburtons Gluten-Free Crumpets

Warburtons Gluten-Free Crumpets are a delightful option for crumpet lovers. They contain maize and potato starch, offering a slightly more pronounced flavor than classic crumpets. 

Each crumpet weighs 55 grams and toasts wonderfully, maintaining a soft inside and crunchy outer layer. They are free from gluten and provide a satisfying breakfast or snack option.

Pros

• Toasts to a perfect crunch
• Maintains soft inside
• Gluten-free with satisfying flavor

Cons

• Slightly different flavor from classic crumpets
• May not suit all taste preferences

BFree Gluten-Free Pitta Breads

BFree Gluten-Free Pitta Breads are stone-baked and gluten-free, offering a light, chewy texture full of flavor. Weighing 60 grams each, these pittas contain no dairy or soy, making them suitable for various dietary needs. 

The charred lines from the cooking process add authenticity, and they are best enjoyed toasted. They are a great option for those looking to enjoy pittas without gluten.

Pros

• Authentic stone-baked flavor
• Dairy and soy-free
• Versatile for different fillings

Cons

• Best when toasted, may be dry otherwise
• Limited availability in some regions

Good Grain Gluten-Free Sourdough

Good Grain Gluten-Free Sourdough is an artisan loaf with a dense, nutty-flavored crumb with buckwheat undertones. This 400-gram loaf offers a reasonably thick, caramel-brown crust. Toasting enhances the freshness of the loaf, and it's gluten-free, making it suitable for those with dietary restrictions.

Pros

• Artisan quality
• Nutty flavor with buckwheat
• Suitable for various toppings

Cons

• Can taste stale if not toasted
• Higher price point

M&S Made Without Brown Bloomer Sliced Loaf

M&S Made Without Brown Bloomer Sliced Loaf is a classic brown loaf that's gluten-free and offers a slightly cakey texture. This 800-gram loaf is enhanced with millet flakes and is a natural source of vitamin D and fiber. Toasting improves the taste and texture, making it a versatile option for breakfast or sandwiches.

Pros

• Large size suitable for families
• Natural source of vitamin D and fiber
• Versatile for different meals

Cons

• Slightly cakey texture
• Best when toasted

Promise Gluten-Free White Sliced Loaf

Promise Gluten-Free White Sliced Loaf is a large, gluten-free loaf suitable for families. This 600-gram loaf is slightly sweet but holds together well when toasted. It's large enough for filling sandwiches and is versatile in its use. The loaf is free from artificial preservatives and colors, making it a wholesome choice.

Pros

• Large size for family use
• Holds together well when toasted
• Free from artificial preservatives

Cons

• Slightly sweet taste may not suit all
• Best when toasted

Asda Free From 50/50 Loaf

Asda Free From 50/50 Loaf is a budget-friendly loaf that's gluten-free and offers a classic sliced loaf texture. This 400-gram loaf is light, fluffy, and free from eggs and dairy, making it suitable for vegans. It's a great option for quick breakfasts or kids' sandwiches and provides a pleasant texture without breaking the bank.

Pros

• Budget-friendly
• Vegan-friendly
• Classic sliced loaf texture

Cons

• Can lack distinctive flavor
• Limited availability in some stores

Co Op Free From Brown Seeded Loaf

Co Op Free From Brown Seeded Loaf is a gluten-free loaf that's deliciously malty with an impressive chew. This 400-gram loaf has a thick, nutty-flavored crust and is perfect for sandwiches. It's gluten-free and offers a classic brown loaf experience with the added benefit of nutritious seeds.

Pros

• Nutty flavor with seeds
• Thick crust for sandwich lovers
• Gluten-free with classic brown loaf taste

Cons

• Can be too chewy for some
• Best when fresh

Genius Gluten-Free Fibre Fest Cob

Genius Gluten-Free Fibre Fest Cob is a seeded loaf that's gluten-free and offers a bouncy texture. This 535-gram loaf is soft but firm and holds up well in a sandwich. The nutty, malted notes are enhanced when toasted, and the loaf is free from artificial preservatives, making it a healthy option.

Pros

• Bouncy texture suitable for sandwiches
• Nutty, malted flavor
• Free from artificial preservatives

Cons

• Can crumble if not handled carefully
• Best when toasted

Nairn's Gluten-Free Sourdough Flatbreads

Nairn's Gluten-Free Sourdough Flatbreads are crispy and crunchy, packed with wholegrain oats. These 200-gram flatbreads offer a distinctive flavor and are perfect for an easy, healthy lunch. They are free from artificial colors and preservatives, making them a nutritious choice for those seeking gluten-free options.

Pros

• Crispy and crunchy texture
• Packed with wholegrain oats
• Free from artificial colors and preservatives

Cons

• Can be too crispy for some preferences
• Limited pairing options

Final Thoughts

Eating gluten-free bread is a step towards a lifestyle that prioritizes well-being, balance, and mindfulness. But why stop at bread? Just as you've explored the textures, flavors, and nutritional benefits of gluten-free options, there's a whole world of wellness waiting to be discovered.

At Yoga Society, we understand this interconnected journey. From the perfect yoga mat that supports your morning stretches to the meditation guides that help you find inner peace, we offer tools and resources that align with your pursuit of a healthier, more balanced life.